National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Thu, Jul 11, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $174.73
Change from prior day:              ($0.75)
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Item                                          Price          Value        Change
90% lean                                    $224.18        $125.18       ($0.98)
100% lean inside round                      $303.19          $7.03         
100% lean, flats and eyes                   $265.38          $6.16         
100% lean, S.P.B.                           $261.31         $13.07         
Chuck Tender                                $231.36          $2.31       ($0.03)
Knuckle                   4-7 lbs.          $225.31          $5.70         
Tenderloin                2-3 lbs.          $418.16          $2.22         $0.13
Tenderloin                3-4 lbs.          $466.91          $3.46         $0.13
Ribeye Roll               4-6 lbs.          $252.25          $2.65         
Ribeye Roll               6-8 lbs.          $282.55          $2.09         
Ribeye Roll               8up lbs.          $290.57          $2.12         
Flank Steak                                 $302.75          $1.27         
Kidney, Edible                               $19.10          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $4.00          $0.96         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.85  loads --              913,942  pounds
Cutter/Canner Cuts                  3.83  loads --              153,147  pounds
Boner/Breaker/Cutter/Canner        19.65  loads --              786,069  pounds
100% Lean Items                    20.42  loads --              816,628  pounds
Frozen Cuts                         1.89  loads --               75,516  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   13,420   $289.03     ($7.23)
112   Rib, ribeye roll, 8-10 lbs.             46   89,028   $322.15     ($1.00)
112   Rib, ribeye roll, 10-up lbs.           109  105,952   $372.64     ($3.27)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   17,480   $407.96       $0.15
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   77,397   $402.22    ($24.24)
      Chuck, boneless 85%                               
120   Chuck, brisket                          24   51,771   $225.49       $0.03
168   Round, top inside, 10-dn lbs.            4   26,494   $200.83       
168   Round, top inside, 10-up lbs.           14   58,695   $234.12       $7.42
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     24  197,407   $294.88       
169A  Round, top inside c-off, 14-up lbs.      3    1,291   $294.00       
171B  Round, outside round                     4    3,726   $272.28     ($0.72)
171C  Round, eye of round                     43   43,965   $250.36       $3.23
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            38   37,914   $268.58       $0.81
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   68,912   $220.42     ($0.14)
185A  Loin, bottom sirloin butt flap, bnls.   59  117,062   $373.19       $2.51
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46  122,338   $282.55     ($0.47)
112   Rib, ribeye roll, 8-up lbs.              6   30,195   $290.57       
100% LEAN
      Inside round - Combo                    17  288,656   $302.18       $0.27
      Inside round - Boxed                    32   42,303   $310.10     ($1.19)
      Outside round                            4   27,882   $262.21       $0.30
      Eye of round                            27   38,157   $276.57       
      Flats and eyes - Combo                   7   92,087   $261.71       
      Flats and eyes - Boxed                            
      Striploin                               66  237,891   $349.70       $1.17
      S.P.B. - Combo                           6   89,652   $261.31       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   91,949   $231.36     ($2.18)
167A  Round, knuckle, peeled                  34  231,598   $225.31       
190   Loin, tenderloin, 2-3 lbs.               5   14,602   $418.16
190   Loin, tenderloin, 3-4 lbs.              42   63,819   $479.77      $17.90
190   Loin, tenderloin, 4-5 lbs.             141  165,298   $540.33       $2.96
190   Loin, tenderloin, 5-up lbs.             37   29,790   $591.18     ($1.67)
193   Flank, flank steak                      82   94,898   $311.02       $2.61
      Flank, rough                            48   94,115   $247.04       $2.33
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    7,074   $298.00
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,007   $338.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   16,885   $256.30       $0.59
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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