National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
LM_XB461
Des Moines, IA                  Fri, Jan 12, 2018               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $169.83
Change from prior day:                 $0.96
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Item                                           Price         Value        Change
90% lean                                     $213.39       $119.16         $0.42
100% lean inside round                       $283.79         $6.58       ($0.13)
100% lean, flats and eyes                    $272.78         $6.33         $0.02
100% lean, S.P.B.                            $271.80        $13.59         $0.02
Chuck Tender                                 $233.73         $2.34         $0.06
Knuckle                   4-7 lbs.           $235.82         $5.97       ($0.01)
Tenderloin                2-3 lbs.           $431.22         $2.29         $0.25
Tenderloin                3-4 lbs.           $502.20         $3.72         $0.14
Ribeye Roll               4-6 lbs.           $267.80         $2.81         $0.02
Ribeye Roll               6-8 lbs.           $286.12         $2.12         
Ribeye Roll               8up lbs.           $304.43         $2.22         $0.26
Flank Steak                                  $303.26         $1.27       ($0.03)
Kidney, Edible                                $17.67         $0.08         
Fat, inedible                                 $16.25         $0.38         
Bone                                           $4.04         $0.97       ($0.06)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  29.42   loads --         1,176,695   pounds
Cutter/Canner Cuts                   2.16   loads --            86,363   pounds
Boner/Breaker/Cutter/Canner         15.51   loads --           620,598   pounds
100% Lean Items                     21.30   loads --           852,032   pounds
Frozen Cuts                          0.65   loads --            26,134   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    1,630   $282.49      $74.25
112   Rib, ribeye roll, 8-10 lbs.             24   74,877   $295.16     ($6.62)
112   Rib, ribeye roll, 10-up lbs.           126  239,696   $313.38     ($8.67)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   35,034   $294.04    ($19.20)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   10,727   $285.79
      Chuck, boneless 85%                      6   73,500   $188.24    ($11.59)
120   Chuck, brisket                          28  141,029   $217.56    ($13.66)
168   Round, top inside, 10-dn lbs.            3    5,954   $211.69     ($5.19)
168   Round, top inside, 10-up lbs.           14   48,812   $218.15     ($8.53)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  247,516   $272.59       $4.26
169A  Round, top inside c-off, 14-up lbs.      8   65,770   $263.60
171B  Round, outside round                     4    5,200   $270.38     ($1.38)
171C  Round, eye of round                     31   46,250   $256.72       $6.30
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   39,989   $238.44       $2.46
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   39,354   $227.22     ($3.53)
185A  Loin, bottom sirloin butt flap, bnls.   45   92,958   $273.69    ($25.37)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   20,288   $268.28
112   Rib, ribeye roll, 6-8 lbs.              38   55,075   $286.12     ($0.72)
112   Rib, ribeye roll, 8-up lbs.              4   11,000   $304.43      $35.69
100% LEAN
      Inside round - Combo                     4   58,040   $286.27     ($4.26)
      Inside round - Boxed                    30   57,174   $281.28     ($7.22)
      Outside round                            3   48,881   $269.91
      Eye of round                            13   29,728   $266.15     ($5.77)
      Flats and eyes - Combo                  17  163,982   $274.84       $2.94
      Flats and eyes - Boxed                            
      Striploin                               76  328,198   $289.03     ($0.10)
      S.P.B. - Combo                          13  166,029   $271.80       $0.35
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  100,441   $233.73       $5.40
167A  Round, knuckle, peeled                  24   88,817   $235.82     ($0.73)
190   Loin, tenderloin, 2-3 lbs.              21   65,206   $431.22      $46.77
190   Loin, tenderloin, 3-4 lbs.              35   43,545   $502.20      $18.50
190   Loin, tenderloin, 4-5 lbs.              95  122,985   $552.95      $19.58
190   Loin, tenderloin, 5-up lbs.             45   32,864   $549.17      $10.41
193   Flank, flank steak                      88   77,835   $304.22     ($7.22)
      Flank, rough                            63   88,905   $255.88       $6.99
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    5,035   $288.53     ($4.93)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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